You Art What You Eat

fruit carving platterInstructor: Jason Milburn
Date: Tuesday, July 9
Time: 9:30am - 11:00am
Location: "The Community Table" (2nd floor Powell Campus Center)
Workshop Fee: $20, includes gourmet brunch
Limit: 12 participants

Registration for this workshop is now closed.

Learn to make fruit sculptures with Chef Jason from 9:30am – 10:30am, then sit down and enjoy the “fruits” of your labor with this delicious healthy morning snack:

  • Turkish apple tisane (served iced or hot) - apple pieces, apple peel, natural flavor, caffeine-free
  • Fruit explosion - apple, cherry, orange, blueberry, cranberry, caffeine-free
  • Thousand and one nights - rosehips, hibiscus, apple, orange peel, almond, cinnamon and pieces of vanilla
  • Fresh melon soup w/ lavender oil
  • Pineapple and strawberry skewers
  • Chocolate mousse
  • Savory breads with spreads
  • Asiago and sage, pepperoni and cheddar, pumpkin seed with rosemary and gruyere breads paired with truffle butter, tarragon and shallot butter, fresh local honey, cream cheese and garlic spread
  • Asparagus, white cheddar and truffle quiche
  • Sparkling water served with lemon and lime wedges

Photo of Jason MilburnJason Milburn

A native Philadelphian, Chef Jason moved to beautiful Western New York several years ago to raise his two sons. Before working at Alfred University as Executive Chef, Chef Jason spent two years working under a Certified Master Chef at the glorious Oakhill Country Club in Rochester NY. There he polished his 25 years of culinary knowledge and talent by leaning classic technique in the culinary arts from a Master. Both of his parents are extremely talented artists and both have their masters’ degrees in fine art. He has inherited this most precious gift and it seemed natural to make food his medium thus creating one of a kind culinary artworks.


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Lisa Lantz
Artistic Director
MostArts Festival
1 Saxon Drive
Alfred, NY 14802
607-871-2569
mostarts@alfred.edu

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Lisa Lantz

Professor Music/Strings
Performing Arts